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Hailing from beautiful New Hampshire, this Marist College grad (Poughkeepsie, NY) has spent the better part of two decades in the hospitality industry, most notably as the Director of Outlets at the Hyatt Regency in Cambridge. His love for exploring the many landscapes of food culture is inspiring; he’s always, as they say, sticking his nose in the grocery bag, perhaps a little too curious, forever looking for his next culinary lesson, and has naturally accumulated an impressive library of cookbooks.
Why switch? He would tell you the pandemic changed his perspective. The idea of a new adventure and challenge, the draw to manage a new kind of business, excited him. His passion for PNL analysis, documentation, and overall love of all operations made him a great fit. He’ll tell you he has more time to cook now too.
Why He Works at Kingston REM: When I first looked at KREM’s operation, I saw an incredible standard, Kingston fills a niche the big guys just can’t. I’m used to running full-service hotels, it’s great we’re a full-service property management company and agency. We do it all and wouldn’t have it any other way.